Neiman-Marcus Bars - cooking recipe

Ingredients

1 butter cake mix
1 stick margarine
1 beaten egg
1 c. chopped pecans
1 lb. powdered sugar
1 (8 oz.) pkg. cream cheese
2 beaten eggs
1 c. coconut

Preparation

Mix cake mix, margarine, egg and pecans and pat into a 9 x 13-inch pan, which has been greased and floured.
Then mix powdered sugar, cream cheese, eggs and coconut.
Pour this mixture over cake mixture and bake at 325\u00b0 for 40 minutes.