Pumpkin-Pecan Bread(Rich Raisin-Filled Loaf) - cooking recipe

Ingredients

3 c. all-purpose flour
2 tsp. baking powder
1 1/4 tsp. salt
1 tsp. baking soda
1 tsp. ground cinnamon
1/4 tsp. ground allspice
2 eggs
1 (16 oz.) can pumpkin
1 c. packed brown sugar
1/2 c. maple syrup or maple-flavored syrup
1/4 c. salad oil
1/2 c. golden or dark seedless raisins
1/2 c. chopped pecans
confectioners sugar

Preparation

About 2 1/2 hours before serving or a day ahead, grease 9 x 5-inch loaf pan.
Preheat oven to 350\u00b0.