Peach Supreme - cooking recipe

Ingredients

1 Jiffy brand yellow cake mix
1 regular size box instant vanilla pudding
1 (8 oz.) pkg. cream cheese
2 large cans sliced peaches, drained
1 bowl Cool Whip

Preparation

Make Jiffy cake mix according to instructions and bake in oblong baking dish.
This will make a very thin layer of cake in bottom of pan.
Cool.
Mix instant pudding according to directions.
Add 8 ounce package cream cheese; beat until smooth. Pour over cake, arrange sliced peaches on top of pudding.
Cover peaches with Cool Whip and refrigerate.
It is usually best if made a day ahead of time and allowed to cool overnight.
Peaches can be substituted with pineapple, strawberries, etc.