Barbecue Spareribs - cooking recipe

Ingredients

6 to 8 lb. spareribs, cut between ribs
1-inch piece fresh ginger
1/2 c. brown sugar
1 c. soy sauce
1/2 c. water
1/2 c. dry sherry or pineapple juice
3 cloves garlic, crushed
1 1/2-inches ginger, minced or crushed

Preparation

Boil ribs with 1-inch piece of fresh ginger until cooked. Drain.
Soak ribs for 1 hour in remaining ingredients.
Remove from marinade.
Place in single layer on broiler pan. Broil until browned.