Turkey Burgers - cooking recipe

Ingredients

3 lb. fresh ground white meat turkey (no skin)
3/4 c. peeled, grated zucchini squash
2 (8 oz.) cans sliced mushrooms, chopped finely and drained
1 envelope dry onion soup mix
1/2 c. barbecue sauce

Preparation

Combine the first 4 ingredients together in a bowl.
Form meat mixture into patties.
Place patties in the refrigerator for about 30 minutes before grilling.
Place on outdoor grill.
Baste patties with barbecue sauce while cooking.
Cook for about 5 to 7 minutes on each side.