Conch Fritters - cooking recipe

Ingredients

4 c. self-rising flour
1 tsp. seafood seasoning
1/3 tsp. lemon pepper seasoning
1/4 tsp. onion salt
1/2 tsp. seasoned salt
1/3 tsp. poultry seasoning
1/2 tsp. pepper
1/4 tsp. cayenne pepper
garlic powder to taste
2 lb. conch, tenderized and cut into small squares
1 green pepper, finely chopped
1 medium onion, finely chopped

Preparation

Combine flour and dry ingredients.
Add a little water at a time to batter consistency.
Add conch, green pepper and onion; mix well.
Spoon batter into skillet of hot oil over medium heat to form small balls the size of hush puppies.
Turn occasionally until golden brown.
Drain and serve.