Soy-Oat Waffles - cooking recipe

Ingredients

2 1/4 c. water
1 1/2 c. rolled oats
1 Tbsp. oil
1 c. soaked soybeans (1/2 c. dry)
1/2 tsp. salt

Preparation

Soak soybeans several hours or overnight in sufficient water to keep covered.
Drain; discard water.
(Soaked, drained soybeans may be kept in the refrigerator for a week or stored for longer periods in the freezer.
Keep on hand for use at a moment's notice.)
Combine all ingredients and blend until light and foamy, about half a minute.
Let stand while waffle iron is heating.
The batter thickens on standing.
Blend briefly.