Grandma Harveys Fudge - cooking recipe

Ingredients

4 1/2 cups white sugar
1 can evaporated milk
1 (12 oz) package milk chocolate chips
1 (12 oz) package dark chocolate chips
1 (10 oz) package mini marshmallows
1/2 cup butter or stick margarine
1 tsp. vanilla
2 cups chopped nuts

Preparation

Mix sugar and milk in large heavy pan and slowly bring to a rolling boil.
Cook for 10 minutes, stirring if necessary to bring down.
Remove from heat and add all the chocolate chips, marshmallows and butter.