Sweet And Sour Chicken - cooking recipe

Ingredients

2 broiler-fryer chickens, cut up
8 oz. bottle Russian salad dressing
1 3/8 oz. envelope dry onion soup mix
10 oz. jar apricot preserves

Preparation

In a large shallow baking pan, place chicken, skin side up, in a single layer.
In a bowl, mix together salad dressing, soup mix and preserves.
Pour over chicken. Bake, uncovered, in a 350\u00b0 oven, basting occasionally, about 1 hour or until fork can be inserted in chicken with ease.
(Pour remaining sauce over chicken when serving.)
Makes 8 servings.