Jazzy Jambalaya - cooking recipe

Ingredients

6 oz. hot smoked sausage, sliced
2 (14 oz.) cans Del Monte Cajun-style stewed tomatoes
8 oz. medium shrimp, shelled and deveined or 6 oz. ham, diced
1 c. uncooked rice, washed in hot water
1 bay leaf
1 Tbsp. chopped parsley

Preparation

In a heavy 4-quart saucepan, brown sausage over low heat. Drain tomatoes, reserving liquid.
Add water to make 1 1/2 cups. Add to sausage and tomatoes the shrimp and remaining ingredients. Bring to a boil and stir.
Reduce heat to low.
Simmer 30 to 35 minutes or until liquid is absorbed, stirring occasionally.
Remove bay leaf.
Ready to serve.