Icebox Fruit Cake - cooking recipe

Ingredients

2 cans coconut
1 lb. candied cherries, chopped
1 lb. candied pineapple, chopped
1 lb. dark raisins
2 cans Eagle Brand milk (set in hot water)
1 lb. graham crackers, crushed
1 lb. vanilla wafers, crushed
1 qt. pecans, chopped

Preparation

Mix all together.
Roll in
rolls
and wrap in tin foil. These are good to freeze and take out when needed.