Layered Lettuce Salad - cooking recipe

Ingredients

1 head lettuce
1 c. celery, diced
4 hard-boiled eggs, diced
10 oz. frozen peas (raw)
1 medium sweet onion, diced
8 slices bacon, fried, drained and diced
2 c. Miracle Whip
2 Tbsp. sugar
4 oz. grated Cheddar cheese

Preparation

Tear lettuce and spread on bottom of 9 x 13-inch pan.
Layer rest of ingredients in order given.
Add sugar to Miracle Whip and pour over top.
Top with cheese.
Cover well and refrigerate 8 to 12 hours or longer before serving.
Can garnish with parsley.