Lemon Pound Cake - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
3/4 c. milk
1 pkg. lemon cake mix
4 eggs

Preparation

In a mixing bowl, beat cream cheese until smooth.
Gradually beat in milk.
Add cake mix and eggs; beat on medium speed until well combined.
Pour into a greased and floured Bundt pan.
Bake at 350\u00b0 for 40 to 45 minutes, until a toothpick inserted in center comes out clean.
Let cool 10 to 15 minutes before removing from pan.