Manicotti - cooking recipe

Ingredients

1/2 lb. manicotti shells, cooked
1/4 lb. Mozzarella cheese
1 lb. Ricotta cheese
1 egg, slightly beaten
1/4 c. grated Parmesan cheese
1 (10 1/2 oz.) can spaghetti sauce

Preparation

Mix Mozzarella cheese, Ricotta cheese and egg together.
Stuff manicotti shells with cheese mixture.
Layer in a greased baking dish.
Pour spaghetti sauce over noodles.
Sprinkle with Parmesan cheese.
Cover and bake at 350\u00b0 for 25 to 30 minutes.
Freezes well.