Mother'S Gingerbread - cooking recipe

Ingredients

1/4 c. sugar
1/4 c. shortening
1 egg
1/2 c. molasses
1 1/3 c. flour
1 tsp. soda
1/2 tsp. salt
1 tsp. ginger
1 tsp. cinnamon

Preparation

Cream together the sugar and shortening.
Add the egg and molasses.
Mix together the flour, soda, salt, ginger and cinnamon and add to the shortening mixture. Pour into a greased and floured 8 or 9 inch pan and bake at 350\u00b0 for 25-30 minutes.