Ingredients
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1 pkg refrigerated sugar cookie dough (20 oz)
1/4 c cream peanut butter
1 - 8 oz cream cheese
1/2 c brown sugar, packed
1/2 tsp vanilla
2 medium Granny Smith Apples
1 c lemon- lime soda (sprite)
cinnamon
1/4 c caramel ice cream topping
1/2 c chopped peanuts
Preparation
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Preheat oven to 350 degrees.
Remove 1/2 c of cookie dough and reserve for another use.
Roll dough into a 14 inch circle. Bake for 10 to 15 minutes or until cookie is lightly browned.
Let cool for 10 minutes then loosen cookie from pan.
Cool completely. Blend peanut butter, cream cheese, brown sugar and vanilla together until smooth.
Spread on cooled cookie.
Peel core and slice apples.
Soak apples in Sprite to prevent browning.
Arrange apple slices on cream cheese mixture.
Sprinkle lightly with cinnamon.
Heat caramel and drizzle over apples.
Sprinkle chopped nuts over pizza.
Cut into pieces and serve.
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