Corn Pudding - cooking recipe

Ingredients

4 Tbsp. flour or 2 Tbsp. cornstarch
2 eggs
3/4 c. sugar
2 Tbsp. melted butter
1 can evaporated milk
1 can cream-style corn

Preparation

Mix first 3 ingredients thoroughly.
Add milk and corn.
Mix again and pour into baking casserole about 2 inches deep.
Pour melted butter on top and bake at 325\u00b0 for 1 hour or until firm.