Moo Goo Gai Pan - cooking recipe

Ingredients

2 large whole chicken breasts, skinned, boned and halved
1 Tbsp. cornstarch
2 Tbsp. dry sherry
1/4 tsp. ginger
1/8 tsp. monosodium glutamate
1 1/2 tsp. salt
1/3 c. peanut oil
3/4 c. walnuts
1 (15 oz.) can Chinese straw mushrooms, drained
1 (8 1/2 oz.) can sliced bamboo shoots or sliced water chestnuts
1/4 to 1/2 lb. snow peas, cleaned and de-stringed

Preparation

With a sharp knife, slice across width of chicken breasts to make very thin pieces.
In medium bowl, mix well chicken, cornstarch, sherry, ginger, monosodium glutamate and salt.