Bread Pudding - cooking recipe

Ingredients

4 c. bread crumbs
1 tsp. vanilla
2 beaten eggs
1 c. sugar
1/2 c. melted butter or margarine
raisins (optional)
nutmeg
milk

Preparation

Mix all ingredients with enough milk to make soupy.
Sprinkle top with nutmeg.
Pour into an 8 x 10-inch baking dish.
Bake at 350\u00b0 for approximately 30 minutes.