Carrot And Broccoli Soup - cooking recipe

Ingredients

1 lb. frozen broccoli cuts
7 oz. frozen baby carrots
1/4 c. melted margarine
1/4 c. flour
1/2 tsp. salt
3 c. milk

Preparation

Steam broccoli and carrots until tender.
In separate saucepan, combine melted margarine, flour and salt.
Add milk. Bring to a boil over medium heat, stirring until smooth.
Mix together sauce and vegetables until well coated.
Place in serving dish.