Double Chocolate Nougats - cooking recipe

Ingredients

1 pkg. devil's food cake mix
1/2 c. oil
2 eggs
1 c. semi-sweet chocolate chips
pecan halves (optional)

Preparation

Preheat oven to 350\u00b0.
Mix cake mix, oil and eggs.
Stir in chocolate pieces.
Drop from teaspoon onto ungreased cookie sheet. If desired, top each cookie with pecan piece.
Bake at 350\u00b0 for 10 minutes.
Cool on cookie sheet for 1 minute, then remove.