Macadamia Cheddar Balls - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1/4 c. (1/2 stick) butter, softened
1 (10 oz.) pkg. extra sharp Cheddar cheese, shredded (2 1/2 c.)
1/4 c. finely chopped chutney
1 c. chopped Macadamia nuts
chopped parsley

Preparation

Note:
An easy make-ahead with two different cheeses plus crunchy Macadamia nuts.