Cheese Dip - cooking recipe
Ingredients
-
1 1/2 c. shredded sharp Cheddar cheese
1 1/2 c. mayonnaise
1/4 c. chopped onion
Preparation
-
Stir and bake in a casserole dish at 325\u00b0 for 25 minutes. Serve with party rye bread or crackers.
Leave a comment