Easy Cheesy Muffins - cooking recipe

Ingredients

1 c. yellow cornmeal
1 c. all-purpose flour
2 tsp. baking powder
1/4 tsp. baking soda
1/2 tsp. salt
5 Tbsp. sugar
3/4 c. sharp cheese, grated
1 c. buttermilk
1 egg, beaten
3 Tbsp. corn oil

Preparation

Combine dry ingredients in a bowl.
Add grated cheese and blend.
Add buttermilk, egg and oil; stir until thoroughly blended.
Fill greased muffin pan about 2/3 full.
Bake at 425\u00b0 for about 20 minutes.
Makes 12 muffins.