Pina Colada Cake - cooking recipe

Ingredients

18.25 oz. pkg. white cake mix
14 oz. can sweetened condensed milk
10 oz. can pina colada mix
12 oz. whipped topping, thawed
3.5 oz. flaked coconut

Preparation

Bake cake as directed in a 9 x 13 inch pan.
As soon as it comes out of oven, punch holes all over the top with a meat fork (try not to hit bottom, but it's alright if you do).
Mix condensed milk and pina colada mix together and pour over cake.
Chill overnight.
Before serving, frost with whipped dessert topping.