Spinach And Mushroom Salad - cooking recipe

Ingredients

1 lb. fresh spinach, washed and drained
1/2 head romaine lettuce, washed and drained
3 canned pimientos, drained and cut in thin slivers
1/2 lb. fresh mushrooms, sliced
6 slices crisp crumbled bacon
pinch of sugar
pepper to taste
1/3 c. oil
3 Tbsp. vinegar
1 c. cheese
garlic croutons

Preparation

Mix together spinach and lettuce.
Add all other ingredients except croutons.
Toss well.
Add croutons just before serving. Toss lightly.