Quick Green Bean Casserole - cooking recipe

Ingredients

2 cans French-style green beans
1 can Lipton onion soup dip
1 stick margarine or butter
1 pkg. Ritz crackers
1 can Shoe Peg corn

Preparation

In a casserole dish, mix the green beans, soup dip and the corn.
Melt the butter; crumble the Ritz crackers into the butter. Sprinkle the Ritz cracker mixture on top of the bean mixture. (Try to cover the beans entirely.)
Bake at 350\u00b0 to 400\u00b0 until the topping is brown (topping should be lightly crispy).
Makes about 8 servings.