Sweet And Sour Pickles - cooking recipe

Ingredients

30 medium cucumbers
1 sliced onion
2 celery stalks, quartered
8 heads fresh dill
4 c. white sugar
2 c. water
1 qt. vinegar
1/2 c. canning salt

Preparation

Wash cucumbers and cut into chunks.
Sterilize four 1 quart jars.
To each jar add 4 slices of onion, 2 pieces of celery, and 2 heads of dill.
Fill jars with cucumber chunks.
Dissolve sugar and salt in vinegar and water.
Bring to a boil.
Cover cucumbers in jars.
Seal at once and for best results do not use for 30 days.