Ceasar Salad - cooking recipe

Ingredients

3 cloves garlic, pressed
1/3 tube anchovy paste
1 tsp. mustard
1 tsp. Worcestershire sauce
2 Tbsp. lemon juice
1 egg yolk
1/2 c. oil
Romaine lettuce
Parmesan cheese
croutons

Preparation

Wash and dry romaine; mix with a whisk the garlic, anchovy paste, mustard, Worcestershire sauce and lemon juice.
Add egg yolk and oil and mix again.
Pour dressing over lettuce.
Add cheese and croutons and eat immediately.