Hazelnut Cranberry Sauce - cooking recipe

Ingredients

1 bag cranberries
1 c. sugar
1/2 c. dried cranberries
2 Tbsp. Frangelico
1 orange
1 cinnamon stick
1/2 c. toasted chopped hazelnuts
4 oz. peanut butter
1 oz. vinegar
1/2 oz. chili oil
salt and pepper to taste
1 oz. peanuts, coarsely ground
1 oz. sugar
1 oz. coconut milk
6 to 8 oz. water

Preparation

Mix all ingredients together and cook until boiling.