Broccoli Soup - cooking recipe

Ingredients

4 1/2 c. diced potatoes
3/4 c. diced carrots
3/4 c. diced celery
1 small onion, diced
1 chicken bouillon cube
3 c. water

Preparation

Cook until soft.
Do not drain.
Cook 4 1/2 cups chopped broccoli until tender.
Do not drain the broccoli.
Put into the potato mixture.
Add 3 tablespoons parsley flakes.
Mix 2 1/4 cups milk and 3 tablespoons flour.
Add to potato mixture, then add 3/4 pound cheese, cubed.
Simmer until melted.