Fat-Free Chips - cooking recipe

Ingredients

1 lb. pkg. wonton wrappers (either fresh or frozen)
2 tsp. dried marjoram or oregano
2 tsp. dried thyme
1 tsp. onion powder
salt to taste

Preparation

Mix together herbs.
Bring a large pot of water to a boil. Fill a small bowl with cold water.
Add 4 wonton skins to boiling water at a time.
After 20 seconds, remove and add to cold water. Arrange on a clean towel to drain.
Continue with all wrappers as desired.