Chicken And Dumplings - cooking recipe

Ingredients

4 chicken breasts
about 3 qt. water
2 chicken bouillon cubes
1 can chicken soup

Preparation

Cook the chicken breasts (with skin left on) in the water until tender. Remove chicken. Add the bouillon cubes and chicken soup to broth. Heat until it comes to a rolling boil. Debone chicken and add back to broth.