Macaroni Salad - cooking recipe

Ingredients

2 c. dry macaroni
1 c. diced ham
2 Tbsp. vinegar
1 tsp. salt
1 c. Cheddar cheese, diced
1 c. celery, diced
1 (17 oz.) can drained peas
2 Tbsp. oil
1 Tbsp. minced onion
1/2 tsp. pepper
1/3 c. salad dressing

Preparation

Cook macaroni; drain.
While hot, mix with oil and vinegar. Mix in remaining ingredients slowly.
Chill before serving.