Pineapple Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 small can crushed pineapple, drained
1 c. chopped pecans
1/2 c. finely chopped bell pepper
1 or 2 Tbsp. chopped onions
1 Tbsp. seasoned salt

Preparation

Measure 1/2 cup pecans; set aside.
Cream the cream cheese; add remaining ingredients.
Form into ball.
Roll in 1/2 cup pecans.
Refrigerate before serving.
Serve with Town House crackers.