Zucchini Bread - cooking recipe

Ingredients

3 large eggs
2 c. sugar
2 tsp. vanilla (optional)
1 c. vegetable oil
2 c. grated zucchini
1 c. crushed pineapple, drained
3 c. flour
1 tsp. baking soda
1 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. allspice
3 c. nuts, raisins, chopped dates and candied cherries

Preparation

Beat eggs until fluffy.
Add sugar, a little at a time.
Add vanilla, oil, zucchini and pineapple, a little at a time.
Mix together the flour, baking soda, baking powder, cinnamon and allspice.
Add to zucchini mixture, a little at a time.
Stir in mixture of fruit and nuts.
Pour into 2 greased, floured loaf pans.
Bake at 350\u00b0 for 1 hour, or until done.
Test with a toothpick; bake longer, if necessary.
Let set on rack for 10 minutes before removing from pans.
Cool thoroughly.
Loaves can be wrapped and frozen for weeks.