Stuffed Peppers - cooking recipe

Ingredients

1 lb. ground chuck
1 medium onion, chopped
7 slices bread, torn into real small fine pieces
1 large can whole tomatoes
salt and pepper to taste
to 6 whole green peppers

Preparation

Mix all ingredients together in large bowl.
Stuff each pepper with ground meat mixture.
If any meat mixture is left, you can make balls.
In a Dutch oven, put 2 cans of tomato soup and juice from whole tomatoes and 1 can of water.
Cook on top of stove on medium heat for 1 hour (covered).
Use tomato soup mixture for gravy.