Mexican Chicken - cooking recipe

Ingredients

1 boned, diced chicken (save broth)
1 can Ro-Tel tomatoes
1 minced onion
2 cans cream of chicken soup
1/2 lb. grated cheese
1/2 tsp. chili powder
salt and pepper to taste
tortilla chips

Preparation

Combine diced chicken, tomatoes, cheese, onions and seasonings.
Dip chips into chicken broth and line them along flat baking dish; sides and bottom.
Cover with chicken mixture.
Add soup and bake until completely hot at 350\u00b0 for 1 1/2 hours.
For less spicy and moist, drain Ro-Tel tomatoes.
Serves 6 to 8.