Fruit Cobbler - cooking recipe

Ingredients

1 c. all-purpose flour
1 c. milk
1 c. sugar
2 tsp. baking powder
pinch of salt

Preparation

Beat together. Pour into deep baking dish. Add 2 cups fresh fruit. Slice 1 stick butter and place on top of fruit. Bake at 425\u00b0 for 45 minutes.