Pasta And Fagiolo(Pasta And Beans) - cooking recipe

Ingredients
    1/2 lb. spaghetti twists
    1 lb. sweet Italian sausage links
    water
    1 medium onion, diced
    1 clove garlic, minced
    2 (1 lb.) cans kidney beans, drained
    1 (1 lb.) can tomatoes
    2 Tbsp. Parmesan cheese, grated
    1 Tbsp. sugar
    1/4 tsp. oregano leaves
Preparation
    Prepare spaghetti twists as directed; drain and put into 3-quart casserole.
    Heat sausages and 1/4 cup water to boiling; cover and cook 5 minutes.
    Remove cover; continue cooking until well browned.
    Drain sausage on paper towel.
    Cut into 1-inch chunks and add to casserole.
    In sausage dripping, cook onion and garlic until tender, stirring occasionally.
    Add kidney beans, tomatoes with liquid, oregano and 1/4 cup water.
    Heat to boiling; reduce heat, cover and simmer 5 minutes.
    Add bean mixture to spaghetti mixture; mix gently.
    Cover casserole and bake 50 to 55 minutes until hot and bubbly.
    Makes 8 servings; 455 calories a serving.

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