Cherry Crunch - cooking recipe

Ingredients

22 graham crackers, crushed
1/3 c. sugar
1 tsp. cinnamon
1 stick margarine, melted
1 can cherries, sweetened to taste
4 Tbsp. flour
3 egg whites

Preparation

Combine crumbs, sugar, cinnamon and margarine.
Reserve 3/4 cup for top.
Press remaining mixture in a 1 1/2-quart casserole dish, covering sides and bottom.
Heat flour and cherries until thickened.
Pour over crumb-lined dish.
Top with meringue made from egg whites.
Sprinkle with reserved crumb mixture.
Bake at 275\u00b0 for 35 minutes.
Serve with ice cream, if desired.
Yield: 6 to 8 servings.