Fudge Brownies - cooking recipe

Ingredients

1/2 c. oleo
1 c. sugar
4 eggs
1 can Hershey's syrup (1 1/2 c.)
1 c. flour
1/2 c. chopped nuts

Preparation

Cream shortening and add sugar.
Beat in eggs and blend in syrup.
Stir in flour and nuts.
Bake in 11 x 16-inch greased pan at 350\u00b0 for 25 minutes.