Bourbon St Beans - cooking recipe

Ingredients

2 c. Red Beans
2 Cloves Garlic
1/3 c. Red Pepper (Diced)
1/3 c. Yellow Peppers (Diced)
1 Yellow Onion, chopped
1/2 lb. Smoked Ham
2 Tbsp. Worcestershire Sauce
Louisiana Hot Sauce
Salt
Pepper
Olive Oil
Rice

Preparation

1. Soak beans overnight. Drain water and place beans in crock pot. Add fresh water until beans are covered.
2. Saute onions, garlic, and peppers in olive oil and add
to crock pot. 3. Add worcestershire sauce and slow cook for 2 hours.
4. Add hot sauce, salt, and pepper to taste. Dice ham and
add before slow cooking for 2 hours or until beans are
at desired consistency.