Shoo-Fly Cake - cooking recipe

Ingredients

4 c. flour
2 c. sugar
1 c. lard
1 tsp. cinnamon
1 tsp. nutmeg
1 c. green label molasses
1 tsp. soda
2 c. boiling water

Preparation

Mix first 5 ingredients by hand.
Take out 1 cup crumbs for top.
Mix remaining ingredients.
Mix liquid and pour over crumbs. Beat and put in pan.
Put crumbs on top and bake for 50 minutes at 350\u00b0.