Hot German Potato Salad - cooking recipe

Ingredients

1 c. chopped onion
3/4 c. diced celery
1/3 c. bacon drippings
2 tsp. salt
2 tsp. sugar
black pepper to taste
2/3 c. water
1/2 c. cider vinegar
6 c. sliced boiled potatoes
3 Tbsp. mayo
3 boiled eggs
8 slices crisp bacon, crumbled
sliced green olives

Preparation

Saute onion and celery in bacon drippings until onion are limp. Add next five ingredients.
Cook 2 minutes.
Add potatoes, mayonnaise, eggs and bacon.
Toss lightly.
Serve hot and garnish with olives.