Round Steak Sauerbraten - cooking recipe

Ingredients

1 1/2 lb. round steak (1/2 inch thick)
1 envelope brown gravy mix
1 Tbsp. minced onion
1 Tbsp. brown sugar
2 Tbsp. wine vinegar
1 bay leaf
1/4 tsp. ground ginger
hot buttered noodles
1 tsp. Worcestershire sauce

Preparation

Cut meat in 1-inch squares.
Brown meat in 1 tablespoon hot shortening.
Remove meat from skillet.
Add gravy mix and 2 cups water.
Bring to boiling, stirring constantly.
Stir in next 6 ingredients, 1/2 teaspoon salt and 1/4 teaspoon pepper.
Add meat. Turn into 1 1/2-quart casserole.
Cover and bake at 350\u00b0 for 1 1/2 hours.
Remove bay leaf.
Serve on noodles.
Makes 5 or 6 servings.