Date Pecan Balls - cooking recipe

Ingredients

1 c. soft oleo
1/2 c. sugar
2 tsp. vanilla
2 c. sifted flour
2 c. ground pecans
1 c. dates, cut up

Preparation

Cream oleo and sugar.
Add vanilla and mix well.
Add flour and mix.
Mix in pecans and dates.
Roll teaspoonfuls of dough in balls.
Refrigerate balls for 1 to 2 hours.
Bake at 350\u00b0 on greased cookie sheet for 20 minutes.
Remove from oven and roll balls in powdered sugar.
Sprinkle them again with powdered sugar when cookies have cooled.