Broccoli-Rice Casserole - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped broccoli
1/2 c. chopped celery
1/2 c. chopped onion
1/2 c. oleo
1 1/2 c. cooked rice
1 (8 oz.) jar process cheese spread
1 can cream of mushroom soup

Preparation

Saute onion and celery in oleo.
Cook broccoli as directed on package; drain.
Combine remaining ingredients with onion, celery and broccoli.
Pour into a greased shallow 2-quart casserole. Bake at 350\u00b0 for about 30 minutes.