Sour Cream Pound Cake - cooking recipe

Ingredients

1 stick margarine
1/2 c. Crisco
3 c. sugar
6 eggs (add separately)
3 c. plain flour
1/4 tsp. soda
1/2 tsp. salt
1 tsp. lemon flavoring
1/2 tsp. almond flavoring
1 tsp. vanilla
1 (8 oz.) container sour cream

Preparation

Mix all ingredients together, folding in sour cream.
Bake at 325\u00b0 for 1 to 1 1/2 hours.