Brussels Sprouts With Bacon - cooking recipe

Ingredients

3 slices bacon, coarsely chopped
1/4 c. chopped pecans
2 (10 oz. each) boxes frozen Brussels sprouts, thawed and halved or 2 c. fresh, halved
1/4 c. apple juice
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Cook bacon over medium heat for 5 minutes, stirring frequently until crisp.
Stir in pecans and cook 1 minute, until roasted. Drain all but 1 tablespoon fat from skillet; remove bacon and pecans to a paper towel.
Add Brussels sprouts and stir to coat with remaining bacon fat.
Stir in apple juice, cover and bring to a boil over high heat.
Reduce heat to low and simmer 8 to 10 minutes (for frozen) or 10 to 12 minutes (for fresh).
Before serving, add bacon, pecans, salt and pepper.